the fine print...
Lucky Star is committed to using ingredients sourced as locally as possible…our meats are always responsibly sourced: all natural, humanely raised and VT pastured whenever possible. Our menus are seasonally inspired, and we are lucky to have access to a multitude of local farms that supply us with beautiful, fresh produce almost all year long.
As a final disclaimer, Lucky Star is not responsible or available for any alcoholic beverage services (purchase, set-up or service) as we are not a state licensed provider. However, we are happy to connect you with a number of reputable bar service providers.
We look forward to sharing our food love with you….you’ll thank your lucky stars!
Lucky Star Catering
Katie Baas, chef/owner